Diners order from the table. Your kitchen sees it at once.

Free QR ordering for kopitiams, cafés and restaurant groups — on the phones you already own.

14 days of Growth to try Then free on Starter, forever No credit card
The demo restaurant's menu on a phone: a photo of Hainanese chicken rice as today's pick, then the menu sections
Scan the table code, see the menu
Laksa on the demo menu: photo, price, spicy and seafood tags, a notes box and an add-to-order button
Add a note, send it to the kitchen
Order sent: a large pickup number and the amount to pay at the counter
Kitchen has it. A number to collect.

Real screens from the demo restaurant — scan it yourself below.

How it works

Three steps. No technicians.

STEP 01 ≈ 5 min

Sign up

Name, hours, brand colour.

STEP 02 ≈ 1 min an item

Add your menu

From a photo or a spreadsheet.

STEP 03 ≈ 5 min

Print & go live

A code for each table.

Try it as a diner

Order from our demo restaurant.

Scan it and you get a table. Order as a diner would. Nothing is cooked or charged.

Open a demo table
QR code that opens a table at the DinerGrid demo restaurant
The product

Diner scans. Kitchen sees it.
You see the money.

From a single kopitiam to a group with a head office.

Table · 07
Heritage · KL
All Rice Noodles Drinks
Hainanese Chicken Rice
Poached chicken, fragrant rice
RM 12.80
+
Char Kway Teow
Prawns, cockles, egg
RM 11.80
+
Teh Tarik
Hot or iced
RM 3.20
+
Laksa
Coconut curry noodle soup
RM 13.50
+
Bak Kut Teh
Peppery pork rib soup
RM 14.50
+
2 items RM 24.60 →
Smart QR ordering

No app downloads. Ever.

Point a camera, choose, send.

  • Dine-in, takeaway and pickup from one menu
  • Required and optional add-ons built in
  • In English, 中文 and Bahasa Melayu
Today · live 23 open
Revenue
RM 3.4k
Avg ticket
RM 28
Orders
121
T07Hainanese Chicken Rice · Teh Tarik RM 16.00 NEW
T03Char Kway Teow · Kopi O RM 14.60 PREPARING
T11Laksa ×2 RM 27.00 READY
Merchant dashboard

Everything on one screen.

Live orders, your menu and what the day took.

  • Live order feed, with a sound as tickets land
  • Staff can take orders too
  • Day close and MyInvois totals for your accountant
Kitchen screen

Any tablet is the kitchen screen.

Orders land the moment they're sent. One tap moves each one along.

  • On any phone or tablet you already ownGrowth
  • Sold out in one tap, from the same screen
  • Wi-Fi drops? Orders keep coming.
The demo restaurant's kitchen screen, with Table 9's order just arriving.

Your money and data stay yours.

How we keep you safe →

Money goes straight to you

Diners pay into your own DuitNow or Stripe. We never hold your takings.

Backed up every night

Encrypted and kept in a second place. Export it all, any time.

Pricing

Flat monthly fee.
Never a cut.

Free for one outlet. No commission, no contract.

Save 25%

Starter

0 RM / month
Free forever · No card

Get live today.

Start free →
  • 1 restaurant
  • 500 orders / month
  • QR ordering for dine-in
  • Menu builder & daily reports
  • Staff can take orders too
  • Zero commission, always

Scale

Let's talk
Custom · Franchises and chains

Central control for chains.

Talk to sales →
  • Unlimited locations + HQ controls
  • API access & webhooks (in rollout)
  • White-label branding
  • Custom contract terms
  • A named person to call

Everything in each plan →

Not a till with ordering bolted on.

DinerGridA typical till with QR ordering
Hardware to buyDinerGridNoneA typical till with QR orderingTill, printer, terminal
Diners' paymentsDinerGridStraight to your accountA typical till with QR orderingOften collected by the provider, paid out days later
Cut of each orderDinerGridNoneA typical till with QR orderingOften a payment fee
A till and card terminalDinerGridNoA typical till with QR orderingYes

Need a new till? They fit better. Want table ordering this week? Start here — the two run side by side.

FAQ

Questions you probably have.

Don't see it answered? Email us — a human gets back within a business day.

Yes. You pay the monthly plan and nothing per order. Diners pay you directly, so card and transfer fees stay between you and your own bank.
None. DinerGrid runs in the browser on any recent phone, tablet or laptop. Kitchen tickets print from the kitchen screen through the tablet's browser.
Signing up takes a few minutes. Your menu is most of the work — about a minute an item. Then print a code for each table.
Yes. Add them on top or keep them in your prices, and choose whether diners pay when they order or once at the end. All in settings. No calls, no technicians.
Yes. Menu, orders, customers, inventory, team and invoices, as one file, whenever you want. Leaving us is supposed to be easy.
Only your team can see it. We never sell it or use it to market to your diners. If a customer asks, you can erase their details; your sales totals stay.
On Growth, the groundwork: your tax details on file, each month's MyInvois figures and CSV files for the 7th, a running number on every receipt, and customers can ask for an e-invoice from their receipt. You file in MyInvois yourself — we don't submit to LHDN yet. Under RM1 million a year you're exempt for now.
Diners order from a table code, the code at your counter, your menu link for pickup, or delivery. They can pay online at the table once you've connected your own Stripe account, with whatever methods that account takes. What we don't do yet: we don't sell a till, printer or card terminal; we don't submit e-invoices to LHDN for you; Grab and foodpanda orders don't come in here; there's no ordering by WhatsApp; and it needs an internet connection. If you need one of those, email us and we'll tell you honestly when.
The whole pitch in one sentence

Your menu on every table by tonight.
For nothing.

14 days of Growth · then free on Starter · No credit card
Start free →