Now in Malaysia and Singapore

Own your diners. Not the platform's diners.

DinerGrid is the zero-commission ordering and operations platform for modern restaurants. Smart QR ordering, kitchen display, payments, analytics — running on the devices you already own.

Free plan, forever No credit card required Cancel anytime
admin.dinergrid.com / orders
Live · Friday lunch
23 open orders
LIVE · auto-refresh 5s
Revenue today
RM 3,418
▲ +18%
Avg ticket
RM 28.40
▲ +4%
Open orders
23
live
Saved vs fees
RM 842
today
Revenue · last 30 days RM 74,210 · ▲ 22%
TimeTableItems Total Status
12:42T07 Margherita · Caesar · Espresso ×2 RM 34.50 NEW
12:39T03 Burger · Truffle Fries · Beer RM 29.00 COOKING
12:36 Pickup · Spaghetti Bolognese ×2 RM 24.00 READY
12:34T02 Risotto · House Salad · Sparkling RM 38.50 COOKING
Table · 07
Heritage · KL
All Mains Drinks Sides
Wagyu burger
Aged cheddar, brioche
RM 26
+
Truffle fries
Parmesan, chives
RM 12
+
Heritage Caesar
Anchovy, sourdough
RM 18
+
2 items RM 38.00 →
Why DinerGrid

A real operating system,
not a tax on every plate.

Zero commission

Flat fee, forever

Predictable monthly subscription. No cut per order, no surprise tier change, no percentage on payouts. You set the prices, you keep what you charge.

First-party data

Customers belong to you

Numbers, emails, order histories, repeat-visit cadence — all exportable, all yours. Run loyalty programs, target promotions, message directly.

Bring-your-own device

Runs on what you own

iPad. Old Android tablet. The laptop the front-of-house uses for email. No POS lease, no installation, no waiting on a technician.

Built for speed

Open the doors in 15 minutes

Sign up, drop in your menu, print QR codes. No onboarding call, no three-week kickoff. Pop-ups and new openings live the same day they decide.

How it works

Three steps. No technicians.

No POS box on a pallet. No three-week kickoff call. The hardest part is deciding what to charge for the espresso.

STEP 01 ≈ 2 min

Sign up

Restaurant name, hours, payout details. Sensible defaults for the rest — never a 47-field wizard.

STEP 02 ≈ 10 min

Add your menu

Build items with photos, modifiers, categories and prep times. Edit anything later — no support ticket.

STEP 03 ≈ 3 min

Print & go live

Download QR table tents, print on what's at the counter. The next person who sits down can order.

The product

Diner scans. Kitchen sees it.
You see the money.

Table · 07
Heritage · KL
All Mains Drinks Sides
Wagyu burger
Aged cheddar, brioche
RM 26
+
Truffle fries
Parmesan, chives
RM 12
+
Heritage Caesar
Anchovy, sourdough
RM 18
+
2 items RM 38.00 →
Smart QR ordering

No app downloads. Ever.

Customers point a camera, browse the menu, customize, and send it straight to the kitchen. The ticket is up before the bag is on the chair.

  • Dine-in and delivery — one menu, one system
  • Modifiers, add-ons, special requests built in
  • Real-time Kitchen Display System (KDS) included
  • Works on any phone camera, no app store visit
Today · live ● 23 open
Revenue
RM 3.4k
Avg ticket
RM 28
Saved
RM 842
T07Margherita · Espresso RM 34.50 NEW
T03Burger · Truffle Fries RM 29.00 COOKING
Pickup · Bolognese ×2 RM 24.00 READY
Merchant dashboard

Everything on one screen.

A live feed of incoming orders. A menu editor that doesn't require support. Revenue, top sellers, regulars — all on the device you already check email on.

  • Live order feed, updating as tickets land
  • Menu editor with photos, modifiers, categories
  • Revenue reports & customer insights
  • Multi-outlet rollups (Scale)
Payments

You take the money, not us.

Diners settle at the counter — cash, your own card terminal, or a DuitNow transfer shown on their phone. Every sale is itemised, and DinerGrid never touches your takings.

Customers

Know who keeps coming back.

Every order builds a customer list you own — spend, visit count, and who has gone quiet. Send them a promo code by email, or export the list any time.

Inventory

86'd items come off the menu, automatically.

Link an item to its stock and it drops off the diner's menu the moment it runs out. A daily low-stock email tells you what to reorder.

Reports

The numbers your accountant asks for.

Revenue, top items, orders by day part, and a live order feed. Customer list exports to CSV; every invoice downloads as a PDF.

Pricing

Flat monthly fee.
Never a cut.

Free forever for a single outlet. Predictable monthly subscription as you grow. Zero commission at every tier.

Save 25%

Starter

0 RM / month
Free forever · No card

Get live in 15 minutes. Ideal for pop-ups, food trucks, and new openings finding their feet.

Start free →
  • 1 restaurant
  • 500 orders / month
  • QR ordering for dine-in
  • Menu builder & daily reports
  • Zero commission, always

Scale

Let's talk
Custom · Franchises and chains

Franchises, chains, and enterprise brands with central control, custom integrations, and an account manager.

Talk to sales →
  • Unlimited locations + HQ controls
  • API access & webhooks (in rollout)
  • White-label branding
  • Custom contract terms
  • A named person to call
FAQ

Questions you probably have.

Don't see it answered? Email us — a human gets back within a business day.

Yes. Flat monthly subscription, no cut per order, no percentage on payments processed through DinerGrid. The only fees are the standard card processing rates from your acquirer.
None. DinerGrid runs in a web browser on any device made in the last six years — phones, tablets, laptops.
Most teams are taking real orders within 15 minutes. Add your menu, set hours, print QR codes. We don't require a kickoff call.
Yes — your customer list exports to CSV whenever you want, and every invoice downloads as a PDF. Your data is yours; leaving us is supposed to be easy.
Malaysia and Singapore today, in ringgit and Singapore dollars. Reach out if you're elsewhere — we'll tell you honestly whether we're ready for your market.
The whole pitch in one sentence

Stop paying for your own customers.
Start owning them.

Free plan, forever · No credit card · Cancel anytime
Start free